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Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. This article has been viewed 2,449,032 times. Break up the rice into individual grains.
Add eggs; stir quickly to scramble eggs with vegetables. Fried rice is a popular dish that is often considered healthy and nutritious. Many people choose to make it with rice because it’s a healthy option. It’s a good idea to make fried rice with white rice because it will have a lot of nutrients. However, you can also make fried rice with brown rice and other types of rice. To make this dish, you will need to follow the steps below.
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The pan should be very deep, almost like a wok. "I substituted turkey for pork in this classic Chinese recipe," reports Leigh Lundy of York, Nebraska. "It was a hit at our church potluck. My husband and two children love it, too."
Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute. Cook the ginger, garlic, onion, peas, and carrots until tender. Turn the heat up to medium high, and fry the vegetables until they are tender.
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Simply cook for an additional 10 minutes in Step 3 to ensure that the rice is fully cooked. Fried rice is one of the simplest dishes that you can make. It’s a rice dish that has a lot of options to choose from. A typical way to make fried rice is to have a small amount of chicken meat and vegetables in a mix of white rice.
Use the Instant Pot's saute mode to get the garlic to a golden-brown color, then stir in rice, veggies, and eggs. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking eggs into small pieces. Remove from skillet and set aside. Serve topped with green onions and sesame seeds, if desired. Make this version of fried rice if you love adding tasty shrimp to your meals.
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In the same wok or skillet, add 1 tbsp oil. Cook, stirring frequently, for 2 to 3 mins or until eggs are set. Transfer to small bowl; set aside. Once the veggies are patially cooked, add leftover rice followed by spices and herbs.
Fry the rice until all of the ingredients are fully heated through, which should take approximately 5 minutes. Chicken fried rice is a great recipe for meal prep. Cut your vegetables and cook off your chicken a day ahead. It’s also important to note that some of the best fried rice is made with day-old rice. Definitely make your rice a day or two ahead of time too. Day-old rice is transformed into a deeply savory delight in a pressure cooker.
Bring to a low boil and cook for 3 to 5 minutes. Stir in peas, then immediately drain in a colander. This is a great opportunity to use your wok, if you have one. Lup cheong, also known as lop chong, or Chinese sweet sausage, is a wonderful, traditional addition to fried rice.
You can also add in some cooked chicken or steak that’s been cut into strips or chopped if you want to make a meal out the rice. If you want to make your own version of chicken fried rice you can add a variety of ingredients. Broccoli florets, red onion, spinach, and even a nut like cashews or almonds will give your fried rice variety. Lower heat to medium and stir in celery, carrot, green pepper, and peas. Fry until vegetables are crisp-tender.
While the rice definitely requires some prep work, it's fairly easy to make so you can prepare it even if you don't have much experience with Chinese cooking. One of the best things about this top-rated dish is how easy it is to customize. Whatever you have on hand goes — chicken, shrimp, salmon, and kimchi all make mouthwatering additions to fried rice. Play and create one-of-a-kind fried rice dishes whether you're a vegetarian or meat lover.
The dish was updated and made famous in the Qing dynasty by a regional magistrate named Yi Bingshou (1754–1815), whose recipe added shrimp and char siu . Yi’s version of fried rice is the Yangzhou fried rice popular worldwide today. In American Chinese restaurants, this version of fried rice is often called the “house special” fried rice. Growing up working in my family's Chinese takeout restaurant, I've made and served fried rice of all sorts. Here's my favorite homestyle fried rice recipe, along with some helpful tips. Depending on size, dried noodles should be cooked in boiling water for 3 to 6 minutes.
Add rice and break up any clumps with a wooden spatula, mixing well until the rice is softened and heated through. Add Spam and fry, stirring until crispy and browned on all sides. I grew up as one of those “takeout kids” and worked front-of-house in various roles since I was 12 years old. Drain the water after the noodles have separated, and then leave the noodles to dry . When ready to use, combine the sauces in a bowl and set aside. Copyright © Stay at Home Mum 2022.
It’s going to be hard to keep this rice around for long at all. But, fried rice has a decent shelf life in the fridge with or without protein added in. Keep the chicken fried rice in the fridge for up to 3 days.
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